Papdi Ganthiya is a cracker that is a crispy and tasty quick snack. It is made with the finest ingredients, a most common snack. A very basic dish of wheat flour and spices. It is crispy, flavorful, and extremely fabulous. These papdis are admired for their rich taste, crunchiness, and purity. We have varieties of snack items at the best price.
Gram Flour (Besan) (71%), Edible Iodised Salt (1.9%).Edible Vegetable Oil (Palmolein), Raising Agent(Sodium Bi Carbonate) – (E/INS – 500(ii)).
Keep away from direct sunlight.
Once opened, keep in an air-tight container.
| Nutritional Facts | |
|---|---|
| Serving Size | Per 100g |
| Energy | 568.98 kcal |
| Protein | 14.12 g |
| Total Fat | 39.54 g |
| Saturated fat | 17.50 g |
| Trans Fat | 0.02 g |
| Cholesterol | 0.00 mg |
| Total Carbohydrate | 39.67 g |
| Total Sugar | 2.30 g |
| Sodium | 648.78 mg |