Jeera Puri is made with maida or plain flour, but wheat flour is used as a healthy alternative. It is a crispy and savory snack recipe coming from Gujarati cuisine. It is a popular deep-fried evening tea-time snack, which is also used in popular chaats recipes.
Edible Vegetable Oil (Palmolein), Wheat Flour (20.5%), Edible Iodised Salt (1.5%), Edible Salt, Cumin Seed, Black Pepper, Turmeric Powder, Raising Agent (SodiumBi Carbonate) – (E/INS – 500(ii)]
Keep away from direct sunlight.
Once opened, keep it in an air-tight container.
| Nutritional Facts | |
|---|---|
| Serving Size | Per 100g |
| Energy | 536.7 kcal |
| Protein | 7.3 g |
| Total Fat | 31.4 g |
| Saturated fat | 13.7 g |
| Trans Fat | 0.00 g |
| Cholesterol | 0.00 mg |
| Total Carbohydrate | 56.2 g |
| Total Sugar | 9.8 g |
| Sodium | 1048.4 mg |