Jeera Puri is made with maida or plain flour, but wheat flour is used as a healthy alternative. It is a crispy and savory snack recipe coming from Gujarati cuisine. It is a popular deep-fried evening tea-time snack, which is also used in popular chaats recipes.
Edible Vegetable Oil (Palmolein), Wheat Flour (20.5%), Edible Iodised Salt (1.5%), Edible Salt, Cumin Seed, Black Pepper, Turmeric Powder, Raising Agent (SodiumBi Carbonate) – (E/INS – 500(ii)]
Keep away from direct sunlight.
Once opened, keep it in an air-tight container.
|Serving Size||Per 100g|
|Total Fat||31.4 g|
|Saturated fat||13.7 g|
|Trans Fat||0.00 g|
|Total Carbohydrate||56.2 g|
|Total Sugar||9.8 g|